This Bastille Day, let your kitchen bask in the sunshine of the French Riviera with two iconic recipes that capture the spirit of Provence. As July 14th approaches, there’s no better way to celebrate than by preparing dishes that have been beloved for generations.
French cuisine is as much about the experience as it is about the food. The art of Provençal cooking lies in savoring fresh ingredients, enjoying leisurely meals, and sharing good times with friends and family.
Begin your celebration with a vibrant vegetable dish that showcases the season’s best produce. Each ingredient is carefully prepared to maintain its unique flavor, resulting in a harmonious and colorful creation.
For the main event, gather your loved ones around a dramatic spread centered on a legendary garlic sauce, accompanied by an array of vegetables and proteins. These dishes promise to bring a taste of the Riviera’s sun-soaked terraces to your own table.